How To Photograph Ice Cream and Popsicles Before They Melt into a Sad Little Puddle
One of the things that I've inadvertently get accepted to, especially during the VERY warm Florida summers, is photographing food items that cook.
It tin be a total pain to effort to photograph something, like an water ice cream cone, for instance, when it'due south 90 degrees and the second y'all stride outside the whole matter falls apart. Just in that location are ways to combat some of those melting issues when it comes to photography things like ice foam, popsicles, etc.
And then, I thought I'd share a few tips on that topic today, as function of the Backside the Scenes series.Here are seven tips for photographing things that melt…
i. Set ahead of time. Don't have anything out of the freezer until yous are admittedly positively ready to shoot. That ways setting up everything you can earlier bringing in the potentially melty item.
from strawberry limeade popsicles recipe
2. Work fast. This is an obvious one, simply it'southward definitely something to go on in mind. You have a pocket-sized window of fourth dimension to photograph melty items. So brand 'em count.
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three. Keep a tray of ice around. This is especially helpful for popsicles.
iv. Use a tripod and gear up it up alee of fourth dimension. This volition be super helpful when you have sticky easily and can't impact anything without making a mess.
from strawberry limeade popsicles recipe
5. And speaking of pasty easily, don't forget the paper towels. Things can get sticky fast when you're working with popsicles or ice cream and you don't want to get that stickiness on you lot camera when you're shooting. So, keep some paper towels or a rag handy for easy clean up.
from three delicious ways to eat toasted marshmallows
6. Try again. If it doesn't piece of work the get-go fourth dimension, attempt and endeavour again. Sometimes things don't go every bit planned the outset time around, just if you keep trying, you'll become at that place.
from six DIY ice foam topping ideas
7. Cover the drips and the puddles. Once yous become to a certain betoken, drips and puddles are going to happen. So, I try to cover those and get a few final shots as things are visibly melting. Sometimes I include them in the finished post and sometimes I don't. But either mode, information technology'south good to give it a try and come across what you end upwards with, photo-wise.
from sweetness peach iced tea popsicle recipe
from 6 DIY water ice cream topping ideas
And then those are my tips for photographing water ice foam and popsicles before they melt away.
Take your own tips to share? I'd love to hear 'em.
P.Due south. On a completely unrelated note, it's my married man's birthday today! Happy birthday to the funniest guy I've always known. I think I'll keep ya.
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Source: https://www.papernstitchblog.com/how-to-photograph-and-style-food-specifically-ice-cream-and-popsicles/
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